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Cold cut / Italian cuisine / Pork / Salumi / Bermondsey / Chutney music / Local food / Rhubarb / Food and drink / Rural community development / Port of London
Date: 2014-08-28 05:59:12
Cold cut
Italian cuisine
Pork
Salumi
Bermondsey
Chutney music
Local food
Rhubarb
Food and drink
Rural community development
Port of London

‘Field To Fork Menu’ Urban Food Fortnight Friday 12TH – Sunday 28TH September 2014 Mews of Mayfair has created a menu derived from ultra-local producers on London’s doorstep

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