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Date: 2014-08-28 05:59:12Cold cut Italian cuisine Pork Salumi Bermondsey Chutney music Local food Rhubarb Food and drink Rural community development Port of London | ‘Field To Fork Menu’ Urban Food Fortnight Friday 12TH – Sunday 28TH September 2014 Mews of Mayfair has created a menu derived from ultra-local producers on London’s doorstepDocument is deleted from original location. Download Document from Web Archive |