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 Date: 1969-12-31 19:00:00Chemistry Microbiology Fermentation Saccharomycetes Brewing Saccharomyces cerevisiae Saccharomyces Wine fault Winemaking Biology Oenology Food and drink |
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| First Page | Document Content | |
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Date: 1969-12-31 19:00:00Chemistry Microbiology Fermentation Saccharomycetes Brewing Saccharomyces cerevisiae Saccharomyces Wine fault Winemaking Biology Oenology Food and drink |
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RESEARCH PROJECT OIV GRANT[removed]: Characterization of Low Acetic Acid-Producing isolated from Cerulenin-Resistant mutants of Wine Yeast Gustavo Cordero Bueso