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Chemistry / Microbiology / Fermentation / Saccharomycetes / Brewing / Saccharomyces cerevisiae / Saccharomyces / Wine fault / Winemaking / Biology / Oenology / Food and drink


RESEARCH PROJECT OIV GRANT[removed]: Characterization of Low Acetic Acid-Producing isolated from Cerulenin-Resistant mutants of Wine Yeast Gustavo Cordero Bueso
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Document Date: 1969-12-31 19:00:00

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File Size: 505,99 KB

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City

Madison / Adelaide / Prime / /

Company

Qiagen / Australian Genome Research Facility Ltd / Sigma-Aldrich / Pall / GM / Bio-Rad / /

Country

Australia / Germany / /

/

Facility

Australian Wine Research Institute / /

IndustryTerm

mg/mL stock solution / /

Organization

Australian Wine Research Institute / Maurivin PDM / Instituto Madrileño de Investigación / /

Person

Toni Cordente / Mauri Yeast / Chris Curtin / /

Product

Acetic Acid / dimethyl sulfoxide / sodium thiosulfate / Sigma / /

ProvinceOrState

Virginia / /

URL

www.stanford.edu / http /

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