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Date: 2011-08-05 10:46:55Beef Cuts of meat American cuisine Steak Tri-tip Chuck steak Grilling Round steak Temperature Food and drink Cuts of beef Meat | myplate_yellow_livetype copyAdd to Reading ListSource URL: www.ag.ndsu.eduDownload Document from Source WebsiteFile Size: 232,82 KBShare Document on Facebook |
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