Naomi Duguid

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1	ADDITIONAL RESOURCES Alford, Jeffrey & Naomi Duguid, Flatbreads & Flavors: A Baker’s Atlas. New York: William Morrow and Company, Inc., 1995. Boyce, Kim, Good to the Grain: Baking with Whole-Grain Flours. New York: Ste Add to Reading List Source URL: www.grownyc.org Language: English - Date: 2011-03-21 14:51:06 Wheat Crops Energy crops Whole grain Gluten-free diet Flour Bran Oat Bread Food and drink Staple foods Cereals
2	Nexus-winter0607-final[removed]:35 PM Add to Reading List Source URL: www.law.utoronto.ca Language: English - Date: 2012-01-30 09:45:35 Law and literature Naomi Duguid Mayo Moran Legal writing Science Knowledge Law Andrew Pyper Nexus