hybrid equipment / counter equipment / auxiliary energy / energy source / energy consumption / convertible temperature equipment / energy conservation standards / open perishable food / food condiment rail / daily energy consumption / refrigeration energy consumption / perishable food product / horizontal open equipment / energy performance / pull-down temperature applications / temperature applications / exempts equipment / consumer product / open equipment / refrigeration equipment / energy saving potential / maximum daily energy consumption / semi-vertical open equipment / food / /
Organization
Drawer Cabinet / H. Transparent Door Cabinet / U.S. Department of Energy / National Science Foundation / Prep Table Cabinet / VCS SC / N. Prep Table Cabinet / G. Solid Door Cabinet / Environmental Protection Agency / / /
Commercial Refrigerators and Freezers Draft 1 Version 3.0 Specification