Microsoft Word - Abstract _Washio_.doc - Nattō - Document - PDFSEARCH.IO

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Date: 2009-09-17 00:30:13 Fermented foods Soy products Japanese cuisine Bacteriology Nattō Biofilm Bacillus subtilis Soybean Fermentation Biology Microbiology Food and drink		Microsoft Word - Abstract _Washio_.doc Add to Reading List Source URL: www.jst.go.jp Download Document from Source Website File Size: 73,91 KB Share Document on Facebook

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