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Fermented foods / Soy products / Japanese cuisine / Bacteriology / Nattō / Biofilm / Bacillus subtilis / Soybean / Fermentation / Biology / Microbiology / Food and drink


Microsoft Word - Abstract _Washio_.doc
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Document Date: 2009-09-17 00:30:13

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File Size: 73,91 KB

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Country

Japan / /

IndustryTerm

food making / food cultures / food storages / industrial and pharmaceutical significances / food / /

MedicalCondition

osteoporosis / /

NaturalFeature

Japan islands / /

Person

Kenji Washio / Masaaki Morikawa / /

Region

East Asia / /

SocialTag