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Date: 2014-04-29 13:08:11Vegan cuisine Japanese cuisine Meat substitutes Soybean Soy milk Nattō Tofu Miso Soy sauce Food and drink Soy products Fermented foods | center for crop diversificationAdd to Reading ListSource URL: www.uky.eduDownload Document from Source WebsiteFile Size: 492,21 KBShare Document on Facebook |