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Vegan cuisine / Japanese cuisine / Meat substitutes / Soybean / Soy milk / Nattō / Tofu / Miso / Soy sauce / Food and drink / Soy products / Fermented foods


center for crop diversification
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Document Date: 2014-04-29 13:08:11


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File Size: 492,21 KB

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City

Vinton / /

Company

Agriculture & Natural Resources / Iowa Soy Specialties LLC / /

Country

Japan / United States / /

Currency

USD / /

Facility

Plant Management Network / University of Kentucky / University of Kentucky CCD Home CCD Crop Profiles College / /

IndustryTerm

energy foods / produced soy products / transportation / food processing / Assorted health food snacks / food market / clear hilum food grade soybeans / health food stores / pest management / chemical / oil / edible soy products / Organic food-grade soybeans / food / produced using pest management / /

Organization

University of Kentucky CCD Home CCD Crop Profiles College of Agriculture / UK Department of Plant and Soil Sciences / Kentucky Cooperative Extension Service / University of Kentucky / USDA / Illinois Soybean Association / /

Person

Larry Grabau / Scott Bauer / James Herbek / /

Position

Professor / representative / General / Extension Specialist / /

ProgrammingLanguage

php / /

ProvinceOrState

Kentucky / Iowa / /

Technology

php / pdf / /

URL

http /

SocialTag