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 Date: 2015-03-18 09:55:24Chili con carne Cuisine of the Southwestern United States Mexican cuisine Tex-Mex cuisine Salad Cheese fries Top Chef: Masters Food and drink Top Chef American cuisine |
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| First Page | Document Content | |
|---|---|---|
Date: 2015-03-18 09:55:24Chili con carne Cuisine of the Southwestern United States Mexican cuisine Tex-Mex cuisine Salad Cheese fries Top Chef: Masters Food and drink Top Chef American cuisine |
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Northern Woodlands Appetizer: Smoked Lake Trout, Spring Nettle Puree, Pickled Sweet Cherries, Wild Green Onions $13.95