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Chili con carne / Cuisine of the Southwestern United States / Mexican cuisine / Tex-Mex cuisine / Salad / Cheese fries / Top Chef: Masters / Food and drink / Top Chef / American cuisine


Northern Woodlands Appetizer: Smoked Lake Trout, Spring Nettle Puree, Pickled Sweet Cherries, Wild Green Onions $13.95
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Document Date: 2015-03-18 09:55:24


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