![Cuisine of the Southwestern United States / Mexican cuisine / Meat / Chili con carne / New Mexican cuisine / Corned beef / Gravy / Beef / Field ration / Food and drink / American cuisine / Cuisine Cuisine of the Southwestern United States / Mexican cuisine / Meat / Chili con carne / New Mexican cuisine / Corned beef / Gravy / Beef / Field ration / Food and drink / American cuisine / Cuisine](https://www.pdfsearch.io/img/7ca89f5ee4ebdc2fcabcfbd70620ca21.jpg)
| Document Date: 2014-08-19 21:32:50 Open Document File Size: 192,20 KBShare Result on Facebook
City Lima / Buffalo / / Company Cut / / Country Turkey / Brazil / / Currency NZD / / Facility Cottage Cheese / / NaturalFeature Iceberg Lettuce / / Organization USDA / / Person Bell Peppers / Chuck Steak / Celery Cabbage / Bow Tie Pasta / Cherry Peppers / Pita Bread / Corned Beef / Cherry Tomatoes / Ground / Chili Sauce / Pork Stomach (Maws) / Chuck Roast / Graham Crackers / Beef Taco Filling / Pine Nuts (Pinyons) / Light Cream / Quinoa / / Position King / / Product C-5 / / Technology 24 Corn Chips / 47 Potato Chips / /
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