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HORTSCIENCE 47(5):675–. ‘NuMex Heritage 6-4’ New Mexican Chile Pepper Paul W. Bosland1 Department of Plant and Environmental Sciences, New Mexico State
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Document Date: 2014-04-21 15:51:10

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File Size: 603,54 KB

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City

Las Cruces / /

Company

Collins CO. / AES / Biad Chili Ltd. / /

Country

United States / /

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Facility

New Mexico State University / National Center / College of Agri / Chile Pepper Institute / Leyendecker Plant Science Research Center / New Mexico Agricultural Experiment Station / Plant Germplasm Preservation Research Unit / /

IndustryTerm

nonvolatile chemical composition / volatile chemical compounds / gas chromatography / red chile pepper processor / gas chromatograph / /

MarketIndex

NM 88003 Additional / /

Organization

College of Agri / New Mexico Chile Commission / New Mexico State University / Plant Germplasm Preservation Research Unit / Chile Pepper Institute / National Center for Genetic Resources Preservation / New Mexico State Univ. / Leyendecker Plant Science Research Center / New Mexican Chile Pepper Paul W. Bosland1 Department of Plant and Environmental Sciences / /

Person

Fabian Garcia / Roy Harper / Eric Votava / Adrian Rodriguez / Chris Biad / /

/

ProvinceOrState

New Mexico / /

PublishedMedium

Mother Earth News / /

Technology

red chile pepper processor / gas chromatography / /

SocialTag