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French cuisine / Nice / Niçoise salad / Occitan cuisine / Salad / Vinaigrette / Gumbo / Food and drink / Top Chef / Salad dressings
Date: 2013-12-03 16:31:53
French cuisine
Nice
Niçoise salad
Occitan cuisine
Salad
Vinaigrette
Gumbo
Food and drink
Top Chef
Salad dressings

New Years Eve 2013 Menu AMUSE BOUCHE House-Made Seafood Pâté – featuring shrimp, lobster and scallops; served with a prawn cracker and pickled daikon radish SOUP

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