New Years Eve 2013 Menu AMUSE BOUCHE House-Made Seafood Pâté – featuring shrimp, lobster and scallops; served with a prawn cracker and pickled daikon radish SOUP - Niçoise salad - Document - PDFSEARCH.IO

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	New Years Eve 2013 Menu AMUSE BOUCHE House-Made Seafood Pâté – featuring shrimp, lobster and scallops; served with a prawn cracker and pickled daikon radish SOUP Add to Reading List Document Date: 2013-12-03 16:31:53 Open Document File Size: 216,14 KB Share Result on Facebook Company Fuji / / Currency USD / / Facility La Louisiane Bakery Open Premium Bar / / Organization Trio of Sauces / / Person Andy Roo / Joey LaBella / John Cabbage Haricot Vert Truffled / Braised Cabbage Haricot Vert Truffled / Sous Chef Tim Harris Featuring / / Position cracker and pickled daikon radish SOUP Chef / Executive Chef / / SocialTag French cuisine Nice Niçoise salad Occitan cuisine Salad Vinaigrette Gumbo Food and drink Top Chef Salad dressings

New Years Eve 2013 Menu AMUSE BOUCHE House-Made Seafood Pâté – featuring shrimp, lobster and scallops; served with a prawn cracker and pickled daikon radish SOUPAdd to Reading List