Gas chromatography, sensory analysis and electronic nose in the evaluation of black cumin (Nigella sativa L.) aroma quality RENATA ZAWIRSKA-WOJTASIAK*, SYLWIA MILDNER-SZKUDLARZ, ERWIN WĄSOWICZ,

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Date: 2011-12-28 11:01:03 Eudicots Medicinal plants Spices Alkenes Cumin Carvone Nigella sativa Nigella Aroma compound Chemistry Monoterpenes Flavors		Gas chromatography, sensory analysis and electronic nose in the evaluation of black cumin (Nigella sativa L.) aroma quality RENATA ZAWIRSKA-WOJTASIAK*, SYLWIA MILDNER-SZKUDLARZ, ERWIN WĄSOWICZ, Add to Reading List Source URL: www.herbapolonica.pl Download Document from Source Website File Size: 525,59 KB Share Document on Facebook

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