| Document Date: 2011-12-28 11:01:03
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City Toulouse / Poznań / / Company Sigma Chemical Co. / Hewlett- Packard / Supelco Inc. / Fluka / / Continent Europe / / Country Poland / Germany / France / Bulgaria / / / Facility MARIUSZ PACYŃSKI Institute of Food Technology Poznań University / / / IndustryTerm carrier gas / sativa oil / chemical components / statistical data processing / sativa essential oil / oil composition / chiral gas chromatography / data processing / oil content / chemical composition / retail / Gas chromatography / signal pre-processing / black cumin essential oil / starch solution / metal oxide sensors / gas chromatograph / oil / food preservative / capillary gas chromatography / / Organization Food Technology Poznań University of Life Sciences Wojska Polskiego / MARIUSZ PACYŃSKI Institute / / Person Ann Saudi Med / ERWIN WĄSOWICZ / / / Position *corresponding author / Rt / / RadioStation Abdel-Fattah AM / / Technology Alpha / Gas chromatography / /
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Gas chromatography, sensory analysis and electronic nose in the evaluation of black cumin (Nigella sativa L.) aroma quality RENATA ZAWIRSKA-WOJTASIAK*, SYLWIA MILDNER-SZKUDLARZ, ERWIN WĄSOWICZ,