Back to Results
First PageMeta Content
American cuisine / Escherichia coli / Quality / Raw meat / Escherichia coli O157:H7 / Beef mince / Food / Beef / Critical control point / Food and drink / Food safety / Meat


Application Procedure, , Submission 30 Calendar Days Before Issue No: Admin Use GLCFP ISSUE SUBMISSION
Add to Reading List

Document Date: 2015-05-12 00:27:54

Open Document

File Size: 328,18 KB

Share Result on Facebook

City

Detroit / Woodbridge City / Lansing / /

Company

Jack in the Box / /

Country

United States / /

Currency

GBP / /

Event

Product Issues / Product Recall / /

/

IndustryTerm

retail distribution / temporary food establishment / food service / above food code section / select animal food / cooked food / inexperienced food employees / safety food / food supply / food establishment / retail food / Food establishments / food temperature control / raw animal food / food preparation / hazardous food / temporary food establishments / animal food / food handling / food / /

Organization

United States Department of Agriculture / Institute for Population Health Address / CONSUMER / Food and Drug Administration / Center for Disease Control / FDA / Food Safety / REGULATORY AUTHORITY / Rodney Blanchard Organization / Michigan Department of Agriculture / /

/

Position

Food Protection Resolution Chair / /

Product

25 million pound / 1.8 million pound / 21.7 million pound / pound / beef / /

ProvinceOrState

Michigan / /

SocialTag