![](https://www.pdfsearch.io/img/f2103e8462bf89595f7900a2fd6f2e74.jpg) Date: 2013-09-13 09:00:06
| | Mixed Berry Buttermilk Bundt Cake (adapted from Cory Schreiber and Julie Richardson’s Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More via Smitten Kitchen) Cake: 2½ cups (12 ounces) plus 2 tablAdd to Reading ListSource URL: www.crumblycookie.netDownload Document from Source Website File Size: 131,89 KBShare Document on Facebook
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