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Mixed Berry Buttermilk Bundt Cake (adapted from Cory Schreiber and Julie Richardson’s Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More via Smitten Kitchen) Cake: 2½ cups (12 ounces) plus 2 tabl
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Document Date: 2013-09-13 09:00:06
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Mixed Berry Buttermilk Bundt Cake (adapted from Cory Schreiber and Julie Richardson’s Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More via Smitten Kitchen) Cake: 2½ cups (12 ounces) plus 2 tabl