American Consumers’ Awareness and Acceptance of Biotechnology 1 THOMAS J. HOBAN North Carolina State University Raleigh, NC

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Date: 2013-07-23 13:51:38 Health Environmental issues Biotechnology Food science International Food Information Council Genetically modified food Food security Food industry Organic food Food and drink Genetic engineering Environment		American Consumers’ Awareness and Acceptance of Biotechnology 1 THOMAS J. HOBAN North Carolina State University Raleigh, NC Add to Reading List Source URL: nabc.cals.cornell.edu Download Document from Source Website File Size: 31,60 KB Share Document on Facebook

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