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Health / Environmental issues / Biotechnology / Food science / International Food Information Council / Genetically modified food / Food security / Food industry / Organic food / Food and drink / Genetic engineering / Environment


American Consumers’ Awareness and Acceptance of Biotechnology 1 THOMAS J. HOBAN North Carolina State University Raleigh, NC
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Document Date: 2013-07-23 13:51:38

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Washington / DC / /

Company

Angus Reid Inc. / Kendall / /

Continent

America / Europe / /

Country

United States / /

Currency

USD / /

Event

Extinction / /

Facility

THOMAS J. HOBAN North Carolina State University / /

IndustryTerm

food-production technology / involved telephone surveys / food applications / biotechnology / technology fees / food technologies / organic food industry / anti-biotechnology movement / annual food bill / food-shopping preferences / food processing / particular food / mass media / biotechnology industry / food supply / food safety / animal biotechnology / food labels / medical biotechnology / dairy products / food containing oil / crop-protection technology / agricultural biotechnology / food-consumption behavior / similar products / early products / plant biotechnology / media coverage / biotechnology controversy / media attention / food biotechnology / food / /

MedicalCondition

disease / /

Organization

Center for Science / International Food Information Council / 2European Commission / NABC’s Winter/Spring Council / Earth Liberation Front / Council for Biotechnology Information / Greenpeace / THOMAS J. HOBAN North Carolina State University Raleigh / Pew Foundation for Agricultural Biotechnology / /

Person

Joseph Hotchkiss / /

Position

Priest / /

Product

Tritton Sound Bite Speakers / /

ProvinceOrState

Iowa / /

PublishedMedium

the Public Interest / /

Region

central Iowa / /

Technology

genomics / radiation / crop-protection technology / genetic engineering / food technologies / food-production technology / Biotechnology / microwave / cloning / /

URL

http /

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