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OIV
Results: 269

#	Item
81	RESOLUTION VITI-OENO[removed]KODEX DER GUTEN WEINBAULICHEN PRAXIS ZUR MINIMIERUNG VON OCHRATOXIN A IN ERZEUGNISSEN DES WEINBAUES In Anbetracht der Resolution CST[removed]in der der Höchstgehalt an Ochratoxin A (OTA)für Add to Reading List Source URL: www.oiv.int Language: German - Date: 1969-12-31 19:00:00
82	RESOLUTION OENO[removed]CREATION D’UN RECUEIL INFORMATIF DE LIMITES MAXIMALES DE RESIDUS DE PRODUITS DE TRAITEMENT DE LA VIGNE DANS LES VINS L’ASSEMBLEE GENERALE, Add to Reading List Source URL: www.oiv.int Language: French - Date: 1969-12-31 19:00:00
83	INTERNATIONAL ŒNOLOGICAL CODEX Lactic acid bacteria COEI-1-BALACT: 2012 LACTIC ACID BACTERIA Add to Reading List Source URL: www.oiv.int Language: English - Date: 1969-12-31 19:00:00 Food and drink Food science Oenology Lactobacillales Garde manger Acids in wine Lactobacillus Malolactic fermentation Fermentation Biology Microbiology Bacteria
84	RESOLUTION OIV-OENO[removed]MONOGRAPHIE ZU MILCHSÄUREBAKTERIEN – PRÜFUNG DER MONOGRAPHIE DIE GENERALVERSAMMLUNG, gestützt auf Artikel 2 Absatz 2 iv des Übereinkommens vom 3. April 2001 zur Errichtung der Internati Add to Reading List Source URL: www.oiv.int Language: German - Date: 1969-12-31 19:00:00
85	International Code of oenological Practices Add to Reading List Source URL: www.oiv.int Language: English - Date: 1969-12-31 19:00:00 Chemistry OIV Clarification and stabilization of wine Red wine Finings Wine color Winemaking Organic wine Wine Oenology Food and drink Biotechnology
86	International Code of oenological Practices Add to Reading List Source URL: www.oiv.int Language: English - Date: 1969-12-31 19:00:00 Winemaking Carbonic maceration Maceration Grape Phenolic content in wine OIV Classification of wine Ripeness in viticulture Wine press Wine Oenology Red wine
87	Code International des Pratiques Oenologiques Add to Reading List Source URL: www.oiv.int Language: French - Date: 1969-12-31 19:00:00
88	International Code of oenological Practices Add to Reading List Source URL: www.oiv.int Language: English - Date: 1969-12-31 19:00:00 Wine Nutrition Medicine OIV Acids in wine Wine color Winemaking Phenolic content in wine Medical prescription Oenology Chemistry Food and drink
89	RESOLUCIÓN CST[removed]LINEAS DIRECTRICES DE LA TRAZABILIDAD EN EL SECTOR VITIVINÍCOLA La Asamblea General, A PROPUESTA del Comité Científico y Técnico y después de haber sido informada de los trabajos del grupo ‘ Add to Reading List Source URL: www.oiv.int Language: Spanish - Date: 1969-12-31 19:00:00
90	RESOLUTION VITI-OENO[removed]CODE DE BONNES PRATIQUES VITIVINICOLES EN VUE DE LIMITER AU MAXIMUM LA PRESENCE D’OCHRATOXINE A DANS LES PRODUITS ISSUS DE LA VIGNE Considérant la Résolution CST[removed]qui fixe la teneur Add to Reading List Source URL: www.oiv.int Language: French - Date: 1969-12-31 19:00:00

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