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 Date: 1969-12-31 19:00:00Biotechnology Secondary fermentation Fermentation Sparkling wine Sugars in wine Acids in wine Organic wine Rosé Wine Oenology Food and drink |
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| First Page | Document Content | |
|---|---|---|
Date: 1969-12-31 19:00:00Biotechnology Secondary fermentation Fermentation Sparkling wine Sugars in wine Acids in wine Organic wine Rosé Wine Oenology Food and drink |
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International Code of oenological Practices