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Biotechnology / Secondary fermentation / Fermentation / Sparkling wine / Sugars in wine / Acids in wine / Organic wine / Rosé / Wine / Oenology / Food and drink


International Code of oenological Practices
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Document Date: 1969-12-31 19:00:00

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File Size: 210,02 KB

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carbonic gas / /

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International Oenological Codex prescriptions / /

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C / /

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