1![Languages of France / Occitan literature / French society / Geography of Spain / Occitania / Occitan language / Troubadour / Europe / Provenal dialect / Culture Languages of France / Occitan literature / French society / Geography of Spain / Occitania / Occitan language / Troubadour / Europe / Provenal dialect / Culture](/pdf-icon.png) | Add to Reading ListSource URL: www.gargamela.comLanguage: English - Date: 2013-02-25 04:52:55
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2![](/pdf-icon.png) | Add to Reading ListSource URL: les-poetes.frLanguage: French - Date: 2014-10-17 01:56:29
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3![PSM-Entesa Motion on the use of fireworks at cultural festivities in the Mediterranean Pyrotechnics have become part of cultural heritage of the Catalonian countries as well as in Sardinia, Occitania, Sicily, Corsica, No PSM-Entesa Motion on the use of fireworks at cultural festivities in the Mediterranean Pyrotechnics have become part of cultural heritage of the Catalonian countries as well as in Sardinia, Occitania, Sicily, Corsica, No](https://www.pdfsearch.io/img/cb3b9be1e3ae94f8870d1b22e610e200.jpg) | Add to Reading ListSource URL: www.e-f-a.org- Date: 2013-10-31 06:31:45
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4![Mediterranean cuisine / Occitan cuisine / Occitania / Provence / Ratatouille / Eggplant / Zucchini / Food and drink / Cuisine / Stews Mediterranean cuisine / Occitan cuisine / Occitania / Provence / Ratatouille / Eggplant / Zucchini / Food and drink / Cuisine / Stews](/pdf-icon.png) | Add to Reading ListSource URL: gardens.slowfoodusa.orgLanguage: English - Date: 2014-09-26 16:32:13
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5![bbc.co.uk/food Caponata ratatouille Ingredients 1 tbsp olive oil 750g/1lb 10oz aubergines, cut into 1cm/1½in chunks bbc.co.uk/food Caponata ratatouille Ingredients 1 tbsp olive oil 750g/1lb 10oz aubergines, cut into 1cm/1½in chunks](https://www.pdfsearch.io/img/911f0c2be4664d63a34f8d20f0608513.jpg) | Add to Reading ListSource URL: www.bbc.co.ukLanguage: English |
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6![](https://www.pdfsearch.io/img/b1ec2b6afc8ed29133ea38e9610b247d.jpg) | Add to Reading ListSource URL: unfccc.intLanguage: English - Date: 2010-06-15 04:17:50
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7![Library Jean-Marc Moriceau Histoire du méchant loup: 3000 attaques de loup sur l’homme en France, XVe-XXe siècles [History of the Big Bad Wolf: Library Jean-Marc Moriceau Histoire du méchant loup: 3000 attaques de loup sur l’homme en France, XVe-XXe siècles [History of the Big Bad Wolf:](https://www.pdfsearch.io/img/53fc0b57c2097f98e7c728f7c7135fb9.jpg) | Add to Reading ListSource URL: www.whp-journals.co.ukLanguage: English - Date: 2009-10-05 11:48:24
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8![Information Achtung: vorverlegte Abfahrtszeiten und geänderte Haltestellen! Leider keine Fahrradmitnahmemöglichkeit in den Autobussen. Wir bitten um Ihr Verständnis. R 4042 Information Achtung: vorverlegte Abfahrtszeiten und geänderte Haltestellen! Leider keine Fahrradmitnahmemöglichkeit in den Autobussen. Wir bitten um Ihr Verständnis. R 4042](https://www.pdfsearch.io/img/65e66d27d6aeca47bbbeb70d82b0ad2f.jpg) | Add to Reading ListSource URL: blog-oebb.atLanguage: English - Date: 2015-02-26 04:45:37
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9![Languages of France / Culture / Languages of Spain / Language comparison / Occitan language / Occitania / Troubadour / French poetry / City Lore / Occitan literature / France / Literature Languages of France / Culture / Languages of Spain / Language comparison / Occitan language / Occitania / Troubadour / French poetry / City Lore / Occitan literature / France / Literature](/pdf-icon.png) | Add to Reading ListSource URL: www.poetshouse.orgLanguage: English - Date: 2013-11-12 15:39:34
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10![RECIPES The Co-operative are working in partnership with local Michelin-starred chef Shaun Rankin to produce a series of recipe cards. Shaun has used local produce, available from Channel Island Co-operative stores, to c RECIPES The Co-operative are working in partnership with local Michelin-starred chef Shaun Rankin to produce a series of recipe cards. Shaun has used local produce, available from Channel Island Co-operative stores, to c](https://www.pdfsearch.io/img/33d6d3091a12da9f1a570aee980fff1b.jpg) | Add to Reading ListSource URL: www.channelislands.coopLanguage: English - Date: 2014-01-22 11:09:56
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