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Date: 2012-09-27 08:37:53Bacteria Microbiology Fermentation Food science Lactobacillales Oenococcus oeni Malolactic fermentation Oenococcus Lactobacillus Biology Oenology Food and drink | Latin American Applied Research 33:[removed])Add to Reading ListSource URL: www.laar.uns.edu.arDownload Document from Source WebsiteFile Size: 45,14 KBShare Document on Facebook |
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