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Bacteria / Microbiology / Fermentation / Food science / Lactobacillales / Oenococcus oeni / Malolactic fermentation / Oenococcus / Lactobacillus / Biology / Oenology / Food and drink


Latin American Applied Research 33:[removed])
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Document Date: 2012-09-27 08:37:53


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File Size: 45,14 KB

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City

Tucumán / /

Country

Argentina / /

/

IndustryTerm

metabolic products / chemical composition / nutritional and physic-chemical factors / mcmanca@unt.edu.ar end products / /

Product

M-16 / /

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