![Bacteria / Microbiology / Fermentation / Food science / Lactobacillales / Oenococcus oeni / Malolactic fermentation / Oenococcus / Lactobacillus / Biology / Oenology / Food and drink Bacteria / Microbiology / Fermentation / Food science / Lactobacillales / Oenococcus oeni / Malolactic fermentation / Oenococcus / Lactobacillus / Biology / Oenology / Food and drink](https://www.pdfsearch.io/img/31f99a3891fd4de2ae6bd86e02f97d9d.jpg)
| Document Date: 2012-09-27 08:37:53 Open Document File Size: 45,14 KBShare Result on Facebook
City Tucumán / / Country Argentina / / / IndustryTerm metabolic products / chemical composition / nutritional and physic-chemical factors / mcmanca@unt.edu.ar end products / / Product M-16 / /
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