<--- Back to Details
First PageDocument Content
British cuisine / European cuisine / Mediterranean cuisine / Baked potato / Pie / Potato / Dumpling / Meat pie / Everyday Gourmet with Justine Schofield / Food and drink / Cuisine / American cuisine
Date: 2014-03-26 06:32:49
British cuisine
European cuisine
Mediterranean cuisine
Baked potato
Pie
Potato
Dumpling
Meat pie
Everyday Gourmet with Justine Schofield
Food and drink
Cuisine
American cuisine

ROYTON HALL PRIMARY SCHOOL LUNCH MENU Menu begins with Week 4 on Monday 21st April 2014 A We serve a selection of North West locally sourced seasonal produce within our menu cycle. A freshly prepared Salad Bar, Jacket Po

Document is deleted from original location.
Use the Download Button below to download from the Web Archive.

Download Document from Web Archive

File Size: 87,46 KB