![British cuisine / European cuisine / Mediterranean cuisine / Baked potato / Pie / Potato / Dumpling / Meat pie / Everyday Gourmet with Justine Schofield / Food and drink / Cuisine / American cuisine British cuisine / European cuisine / Mediterranean cuisine / Baked potato / Pie / Potato / Dumpling / Meat pie / Everyday Gourmet with Justine Schofield / Food and drink / Cuisine / American cuisine](https://www.pdfsearch.io/img/7915a4a3ad4a208b00856e0ce55ebf90.jpg) Date: 2014-03-26 06:32:49British cuisine European cuisine Mediterranean cuisine Baked potato Pie Potato Dumpling Meat pie Everyday Gourmet with Justine Schofield Food and drink Cuisine American cuisine | | ROYTON HALL PRIMARY SCHOOL LUNCH MENU Menu begins with Week 4 on Monday 21st April 2014 A We serve a selection of North West locally sourced seasonal produce within our menu cycle. A freshly prepared Salad Bar, Jacket Po
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