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British cuisine / European cuisine / Mediterranean cuisine / Baked potato / Pie / Potato / Dumpling / Meat pie / Everyday Gourmet with Justine Schofield / Food and drink / Cuisine / American cuisine


ROYTON HALL PRIMARY SCHOOL LUNCH MENU Menu begins with Week 4 on Monday 21st April 2014 A We serve a selection of North West locally sourced seasonal produce within our menu cycle. A freshly prepared Salad Bar, Jacket Po
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Document Date: 2014-03-26 06:32:49


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Facility

Salad Bar / /

IndustryTerm

undesirable food additives / /

Person

Ginger Biscuit / Margarita Pommes Noisettes / Vanilla Ice / Margarita Homemade Cheese / Cob Milkshake / Salmon Nuggets / Clementine Sponge / /

Position

Cob / /

Region

Mediterranean / /

Technology

Filling Fish Fingers Penne Pasta Margarita Homemade Cheese&Onion Pie Oven Baked Jacket Wedges Garden Peas/Carrots Chunky Chips / /

SocialTag