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Sunday Lunch Starters Mushroom velouté, cep purée, sautéed mushrooms & truffle Salad of heirloom tomatoes, buffalo mozzarella, watermelon & black olive caramel Seared foie gras, Cumberland sausage, hash brown, tomato
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Document Date: 2014-11-17 06:05:23
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Sunday Lunch Starters Mushroom velouté, cep purée, sautéed mushrooms & truffle Salad of heirloom tomatoes, buffalo mozzarella, watermelon & black olive caramel Seared foie gras, Cumberland sausage, hash brown, tomato