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Flavors / Food science / Japanese cuisine / Beef / Lipids / CH2 / Wagyu / Beef aging / Carboxylic acid / Chemistry / Food and drink / Organic chemistry


Chemistry of Beef Flavorindd
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Document Date: 2009-04-08 18:21:55

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File Size: 1,70 MB

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City

Hereford / Romosinuano / Bonsmara / Brangus / Beefmaster / Angus / /

Company

Deca / Ames / Palm / /

Facility

University of Illinois / /

IndustryTerm

phosphate-containing solution / beef products / soapy/chemical flavor / tender products / beef systems / reaction products / low-energy forage / oil / metabolic by-products / fish by-products / canola oil / food product / energy / /

MusicGroup

Ph.D. / /

Organization

University of Illinois / US Federal Reserve / DHA / Department of Food Science and Human Nutrition / Environmental Protection Agency / /

Person

Figure Infra / /

Position

Major / producer / /

Product

calcium chloride / glycine / Beef Flavor Brine injection / Sodium lactate / /

ProvinceOrState

Melton / Illinois / /

Technology

alpha / BMP / genotype / /

SocialTag