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Food and drink / Agriculture / Organic farming / Sustainable food system / Organic certification / Food safety / Food / Iowa State University / Beef / Product certification / Organic food / Evaluation


Microsoft Word - Updated Guidelines for Meat, Dairy, & Egg Producers_110512.docx
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Document Date: 2012-11-16 12:37:53


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File Size: 58,41 KB

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City

Friley Hall Ames / /

Company

ISU Dining / Ames / /

Currency

USD / /

/

Event

Product Issues / /

Facility

Friley Hall / ISU’s campus / Hall Ames / /

IndustryTerm

liability insurance / food product contact surfaces / agricultural product / food-safe boxes / animal by-products / human food / transport food products / residential and retail locations / food products / food contact / food product / food / /

Organization

US Federal Reserve / USDA / Food Safety / /

Person

Mike Nostwich / /

/

Position

Meat Manager / farmer / Coordinator / Farmer Information Form Contact Name / Farmer Information Form / local producer / Representative / Sustainability Coordinator / /

Product

Extension PM1947a / packaging / etc / /

ProvinceOrState

Iowa / /

Technology

cellular telephone / genetic engineering / Carbon copy / /

URL

www.iastatelocalfoods.org / www.public.iastate.edu/~purchasing/vendor_app_process.htm / www.nifa.usda.gov/nea/ag_systems/in_focus/sustain_ag_if_legal.html / www.ams.usda.gov/AMSv1.0/nop / http /

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