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Date: 2010-02-15 14:44:27Meat Escherichia coli Enterobacteria Gram-negative bacteria Escherichia coli O157:H7 Raw meat Antimicrobial Beef Organic acid Bacteria Microbiology Biology | Microsoft Word - Antimicrobial Interventions for Beef.docAdd to Reading ListSource URL: ncagr.govDownload Document from Source WebsiteFile Size: 635,77 KBShare Document on Facebook |