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Food additives / Flour / Wheat flour / Folic acid / Bread / Roti / Instant noodles / Nutrient systems / Food fortification / Food and drink / Staple foods / Wheat


Asian Wheat Flour Products: Impact of flour fortification on organoleptic properties March 2011
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Document Date: 2012-07-25 21:54:53

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File Size: 2,13 MB

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City

Geneva / GAIN / /

Company

Philippines Pilmico Foods Corporation / Muhlenchemie GmBH & Co. KG. / Indofood / India Hexagon Nutrition (P) Ltd. / FFI USA / /

Continent

Asia / /

Country

Nepal / Mongolia / Bangladesh / Cambodia / Sri Lanka / Thailand / Indonesia / Malaysia / Vietnam / Philippines / China / India / /

Facility

Industrial Technology Institute / Institute of Nutrition / Commercialisation Center / /

IndustryTerm

wheat flour products / food preparation process / food products / oil / food technology / fortified and non-fortified products / food / food testing / bread products / food product / /

Organization

FFI Secretariat / World Health Organization / United Nations International Children's Emergency Fund / Commercialisation Center / Sri Lanka Industrial Technology Institute / East Asia Secretariat for FFI / Institute of Nutrition / United Nations / Food Safety / Chinese Center for Disease Control / Malaysia Interflour UiTM R&D and Commercialisation Center / /

Person

Dorothy Foote / Vikram Kelkar / Subrata Dutta / Ghaffar Noodle Technologist / Karen Codling / Annoek van den Wijngaart / Jaanaki Gooneratne / /

Position

PhD Coordinator / India Flour Fortification Network Quentin Johnson / Technical Support Group Coordinator / Quality Control Mgr / PT / Executive Director / Deputy Executive Director / PhD Head / Food Technology Section / Consultant / Professor / Director / Country Principal Investigator / Executive / /

Product

Vitamin A palmitate / folic acid / vitamin A / /

ProvinceOrState

Michigan / /

RadioStation

2009 WHO / /

Region

East Asia / South Asia / /

Technology

following Sri Lanka Industrial Technology / food technology / /

URL

http /

SocialTag