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City Rostowski / Moscow / Leningrad / Moscow Oblast / / Country Russia / / Facility National Scientific Research Institute / Central Scientific Research Institute of Epidemiology / / IndustryTerm active food additives / respondents tasting products / shelf-life products / food ingredients / Products containing food additives / supply chain chłodzeniowego product / sanitary-chemical and organoleptic evaluation / chemical indicators / therapeutic and prophylactic products / sample products / shelf food manufacturer / frozen products / flour products / retail trade / physico-chemical properties / food safety / multiplication product / manufacturing technologies / oil deterioration / milk products / basic food groups / dairy products / sanitary and chemical evaluation / manufacturing industry research institutions / finished products / perishable food products / modified food sources / fat products / similar products / technology-enriched probiotics / producji products / food products / chemical / fish products / oil / food industry / food additives / product / meat products / fatty products / chemicals / perishable products / food / / MedicalCondition Pseudomonas / industrial sterility / food poisoning / S.aureus / bacteria genus Pseudomonas / intestinal infections / / Organization Department of State / State Sanitary and Epidemiological Service / Central Scientific Research Institute of Epidemiology / National Center for Sanitary-Epidemiological Surveillance St. Petersburg / National Scientific Research Institute for Food / Ministry of Health / Russian Academy of Medical Sciences / / / Position Deputy Minister of Health / FOOD METHODOLOGY CHIEF STATE SANITARY PHYSICIAN / Federation First Deputy Minister / Deputy Chief / / SocialTag 
CONTROL METHODS. BIOLOGY AND MICROBIOLOGICAL. SANITARY-EPIDEMIOLOGICAL ASSESSMENT OF TERMS reasons CONSUMPTION AND FITNESS FOR STORAGE OF FOOD METHODOLOGY CHIEF STATE SANITARY PHYSICIAN FR