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Oenology Disinfectants Household chemicals Phenolic content in wine Polyphenol Proanthocyanidin Tannin Phenolic acid Oxygen radical absorbance capacity Chemistry Nutrition Phenolic compounds in wine | An upper limit for macromolecular crowding effectsAdd to Reading ListSource URL: www.ncbi.nlm.nih.govDownload Document from Source WebsiteFile Size: 551,88 KBShare Document on Facebook |