PIGT

Results: 2



#Item
1Published May , 1995 Yeast Gaalp Is Required for Attachment of a Completed GPI Anchor onto Proteins Dirk Hamburger, Mark Egerton, and Howard Riezman Biozentrum of the University of Basel, CH-4056 Basel, Switzerland

Published May , 1995 Yeast Gaalp Is Required for Attachment of a Completed GPI Anchor onto Proteins Dirk Hamburger, Mark Egerton, and Howard Riezman Biozentrum of the University of Basel, CH-4056 Basel, Switzerland

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Source URL: cms2.unige.ch

Language: English - Date: 2010-07-29 08:51:51
2Published May , 1995 Yeast Gaalp Is Required for Attachment of a Completed GPI Anchor onto Proteins Dirk Hamburger, Mark Egerton, and Howard Riezman Biozentrum of the University of Basel, CH-4056 Basel, Switzerland

Published May , 1995 Yeast Gaalp Is Required for Attachment of a Completed GPI Anchor onto Proteins Dirk Hamburger, Mark Egerton, and Howard Riezman Biozentrum of the University of Basel, CH-4056 Basel, Switzerland

Add to Reading List

Source URL: cms.unige.ch

Language: English - Date: 2010-07-29 08:51:51