GENETIC STUDIES FOR SALT TOLERANCE IN WHEAT (Triticum aestivum L.) By MUHAMMAD ZAFAR M.Sc. (Hons.)PBG

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Date: 2010-01-24 23:54:58 Land management Environmental soil science Agricultural soil science Soil salinity Sodic soil Leaching Salinity Irrigation Halophyte Soil science Soil Earth		GENETIC STUDIES FOR SALT TOLERANCE IN WHEAT (Triticum aestivum L.) By MUHAMMAD ZAFAR M.Sc. (Hons.)PBG Add to Reading List Source URL: prr.hec.gov.pk Download Document from Source Website File Size: 713,81 KB Share Document on Facebook

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