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GENETIC STUDIES FOR SALT TOLERANCE IN WHEAT (Triticum aestivum L.) By MUHAMMAD ZAFAR M.Sc. (Hons.)PBG
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Document Date: 2010-01-24 23:54:58


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Company

US Salinity Laboratory / Bernstein / /

Continent

Asia / Africa / /

Country

Egypt / Thailand / Pakistan / United States / Syria / Canada / Australia / China / India / /

Currency

USD / rupee / /

Event

Environmental Issue / /

Facility

US Salinity Laboratory / Agriculture University of Agriculture / Murray Darling catchment / University of Agriculture / Plant Breeding / Plant Response / /

IndustryTerm

energy conserving / economic food production / soil solutions / energy / /

NaturalFeature

Colorado River / Mekong river / Euphrates valley / Ganges / Indus / Nile / /

Organization

University of Agriculture / University of Agriculture / Faisalabad / Supervisory Committee / Plant Breeding & Genetics Faculty / FAO / Philosophy In Plant Breeding & Genetics Department of Plant Breeding / United Nations Educational Scientific and Cultural Organization / /

Person

Muhammad Aslam Chowdhry / MUHAMMAD ZAFAR / Shahzad Maqsood Ahmad Basra / Abdus Salam Khan / /

Position

Chairman / Controller / /

Product

Lucerne / /

ProvinceOrState

Colorado / /

Region

Latin America / Western Canada / north China / /

Technology

aeration / /

SocialTag