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Rubiaceae / Medicinal plants / Nutrition / Berries / Anthocyanin / Phenolic content in wine / Açaí palm / Genipa / Polyphenol / Flora / Biogeography / Food and drink


Journal of Agriculture and Environmental Sciences December 2014, Vol. 3, No. 4, ppISSN: Print), Online) Copyright © The Author(sAll Rights Reserved. Published by American Research
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Document Date: 2015-02-16 14:55:10


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City

Porto / Piauí / Teresina / New York / Arlington / St. Louis / /

Company

Merrill / Merck / Empresa / Academic Press / Neves L. C. / /

Country

United States / Brazil / /

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Facility

Federal University of Piauí / /

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IndustryTerm

ethanol solution / chemical composition / steel baking dish / extraction systems / chemical / food chemistry / energy value / chemical characteristics / ultrasound device / food / /

Organization

Department of Nutrition / Health Municipal Foundation / Federal University of Piauí / American Research Institute for Policy Development DOI / Universidade Federal do Rio de Janeiro / Rio de Janeiro / /

Person

Petrônio Portela / Bárbara Verônica Sousa / Nara Vanessa dos Anjos / Howard Prior / Gabriela Costa Lima / /

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Position

Author / Statistician / same author / Counsel / Campus Minister / /

Product

potassium chloride / Polaroid a700 Digital Camera / sodium acetate / /

ProvinceOrState

M. B. / /

PublishedMedium

Journal of the Brazilian Chemical Society / Analytical Chemistry / /

Region

northeastern Brazil / /

Technology

spectroscopy / ultrasound / /

URL

http /

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