Soup of the day with a freshly baked roll (v)* Beetroot cured salmon with pickled veg and horseradish mayo Chicken and herb terrine with celeriac remoulade and house salad Scallops with sweetcorn puree and sauté mushroo - Panna - Document - PDFSEARCH.IO

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	Soup of the day with a freshly baked roll (v)* Beetroot cured salmon with pickled veg and horseradish mayo Chicken and herb terrine with celeriac remoulade and house salad Scallops with sweetcorn puree and sauté mushroo Add to Reading List Document Date: 2015-01-22 11:58:44 Open Document File Size: 92,23 KB Share Result on Facebook Currency GBP / / SocialTag Panna cotta Rhubarb Top Chef Food and drink Condiments Dip

Soup of the day with a freshly baked roll (v)* Beetroot cured salmon with pickled veg and horseradish mayo Chicken and herb terrine with celeriac remoulade and house salad Scallops with sweetcorn puree and sauté mushrooAdd to Reading List