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Dutch cuisine / Fast food / Mexican cuisine / Everyday Gourmet with Justine Schofield / Food and drink / Top Chef / Croquette


Starters *Chestnut and Wild Mushroom Soup with Soft Poached Organic Hens Egg Smoked Baby Beets with Burnt Goats Curd, Pickled Plums andSour Dough Croutons *Fivemiletown Goats Cheese Panna Cotta, Basil and Mascarpone Crea
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Document Date: 2015-03-02 13:16:29

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City

Hereford / Muscat / Buffalo / /

Country

Japan / /

Currency

EUR / /

IndustryTerm

uber luxurious product / /

NaturalFeature

Himalayan / Slaney Valley / /

Organization

Federal Government / /

Person

Anise Puree / Mascarpone Cream / Basil Pesto / Rosemary Aioli / Basil Cream / Carrot Puree / /

SocialTag