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Christmas Lunch Tasting Menu Amuse Bouche 2004 Dom Pérignon Panna Cotta GOATS CHEESE, BRAISED WITLOF, BABY BEETS & TURNIPS, WITH QUINOA CANDIED PECANS, WATTELSEED BISCOTTI & PERNOD VINAIGRETTE (V) (CN)
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Document Date: 2015-04-27 10:17:45
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Christmas Lunch Tasting Menu Amuse Bouche 2004 Dom Pérignon Panna Cotta GOATS CHEESE, BRAISED WITLOF, BABY BEETS & TURNIPS, WITH QUINOA CANDIED PECANS, WATTELSEED BISCOTTI & PERNOD VINAIGRETTE (V) (CN)