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 Date: 2015-01-08 04:41:53Foie gras Sauce Top Chef Food and drink French language |
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| First Page | Document Content | |
|---|---|---|
Date: 2015-01-08 04:41:53Foie gras Sauce Top Chef Food and drink French language |
Add to Reading List |
Cantina Vinopolis 2 Course Wine & Dine Menu Starters: French Onion Soup served with Gruyere Toast Avocado Panna Cotta served with Buffalo Mozzarella, Confit Tomato, Micro Rocket and Aged Balsamic Drizzle (v)