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Cantina Vinopolis 2 Course Wine & Dine Menu Starters: French Onion Soup served with Gruyere Toast Avocado Panna Cotta served with Buffalo Mozzarella, Confit Tomato, Micro Rocket and Aged Balsamic Drizzle (v)
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Document Date: 2015-01-08 04:41:53
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Cantina Vinopolis 2 Course Wine & Dine Menu Starters: French Onion Soup served with Gruyere Toast Avocado Panna Cotta served with Buffalo Mozzarella, Confit Tomato, Micro Rocket and Aged Balsamic Drizzle (v)