| Document Date: 2015-01-08 04:43:05
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Organization US Federal Reserve / / Person Sorbet Crème Catalan / Keta Caviar / Bass Cerviche / Mustard Butter Sauce Salmon Supreme / Braised Savoy Cabbage / Gruyere Toast Avocado Panna Cotta / Stuffed Winter Squash / Onion Soup / Vanilla Ice / Winter Berries Baked Blackberry Cheesecake / Halibut / Glazed Carrots / Girolle Mushrooms / Salmon Roulade / Ham Croquette / Sauce (v) Smoked Trout / /
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Cantina Vinopolis 3 Course Wine & Dine Menu Starters: French Onion Soup served with Gruyere Toast Avocado Panna Cotta served with Buffalo Mozzarella, Confit Tomato, Micro Rocket and Aged Balsamic Drizzle (v)