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Foie gras / Sauce / Top Chef / Food and drink / French language


Cantina Vinopolis Set Menu Starters: French Onion Soup served with Gruyere Toast Avocado Panna Cotta served with Buffalo Mozzarella, Confit Tomato, Micro Rocket and Aged Balsamic Drizzle (v)
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Document Date: 2015-01-08 04:45:22


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Bass Cerviche / Gruyere Toast Avocado Panna Cotta / Onion Soup / Stuffed Winter Squash / Winter Berries Baked Blackberry Cheesecake / Vanilla Ice / Halibut / Glazed Carrots / Sorbet Crème Catalan / Keta Caviar / Mustard Butter Sauce Salmon Supreme / Braised Savoy Cabbage / Salmon Roulade / Girolle Mushrooms / Ham Croquette / Sauce (v) Smoked Trout / /

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