Avocado Panacotta with Tropical Fruit Preserve and Peanut Chocolate Cookie Crumbs Corporate Chef Jose Luis Flores Ingredients for the Avocado Panacotta: 6 gelatin sheets 18 oz. whole milk

First Page		Document Content
Date: 2015-08-24 18:03:05 Gelatin Desserts Animal products Panna cotta Puddings Gelatin dessert Avocado Fruit preserves		Avocado Panacotta with Tropical Fruit Preserve and Peanut Chocolate Cookie Crumbs Corporate Chef Jose Luis Flores Ingredients for the Avocado Panacotta: 6 gelatin sheets 18 oz. whole milk Add to Reading List Source URL: www.richardsandoval.com Download Document from Source Website File Size: 18,49 KB Share Document on Facebook

	DESSERTS Caramelized White Chocolate Panna Cotta Coconut Cream, Butterscotch Ice Cream “Kentucky Style” Crème Brûlée Bourbon-Infused, Maple-Pecan Madeleine Ras El Hanout Spice Cake DocID: 1tibi - View Document
	Crème brûlée mit Sauerrahm, Rohrzuckerkruste und Entlebucher Schintbühl Pistazien-Glacé ─ Vanille Panna Cotta mit marinierten Eicher Chriesi und Mandelcrumble ─ DocID: 1suWT - View Document
	APPETIZERS Deconstructed Shrimp Cocktail 15 GF horseradish panna cotta • tomato jam • preserved lemon syrup DocID: 1stZY - View Document
	desserts cherry pie 14 pistachio ice cream toasted almond panna cotta 12 DocID: 1so5E - View Document
	Dessert Chocolate Panna Cotta cherries, pistachio, cocoa nibs, crème fraiche (gf*) Bread Pudding butterscotch caramel, walnut, raisins, whipped cream Market Fruit Galette coconut-lemon whip, almond streusel (v) Local Ch DocID: 1rpXI - View Document